Soft and spongy Matcha cake layered with Matcha buttercream, Matcha dalgona and sweet sweet korean red beans!
The red beans we use are korean red beans - the one you eat in your bingsu🤤
Matcha Red Bean Dalgona Jar
It can be kept for up to 5 days in fridge, and 2 weeks in freezer.
Best served chilled - please thaw the cake jars for at least 10 minutes before eating it so the cream is soften! :)
To defroze the jars, place it in the fridge overnight!