Soft and spongy Matcha cake layered with Matcha buttercream, Matcha dalgona and sweet sweet korean red beans!
The red beans we use are korean red beans - the one you eat in your bingsu🤤

Matcha Red Bean Dalgona Jar

$8.00Price

It can be kept for up to 5 days in fridge, and 2 weeks in freezer. 

Best served chilled - please thaw the cake jars for at least 10 minutes before eating it so the cream is soften! :) 

 

To defroze the jars, place it in the fridge overnight! 

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